How To Grow Vegetables In A Limited Space

By Dave Truman

For anyone accustomed to the notion that a vegetable garden must be a fairly large affair - its rows stretching fifteen or twenty feet at a minimum, the concept of crops pushing up from a small container or appearing to burst the bonds of a tiny patch of ground only a few feet square - it is almost unsettling.

Yet growing vegetables in cramped spaces is not only possible but highly rewarding. One can grow tomatoes in tubs at the edge of a patio, strawberries in empty milk cartons on a windowsill, lettuce in a modest window box, watermelons along a strip beside a driveway or beans on a trellis on a small apartment balcony.

A space no larger than a card table can supply you with vegetables year-round. The trick is to create a garden that has the right growing conditions and to buy seeds that are well suited to smaller areas.

Many seed companies have started offering miniature, compact plants to meet the needs of people with limited space. You’ll often find them in their catalogs or on their websites under categories like space miser, midgets or space savers.

Producing vegetables on a reduced scale, however, is basically a different proposition from other kinds of gardening. Small gardens devoted to woody ornamentals like dwarf conifers, rhododendrons or heathers or to miniature bulbs or alpines are arranged and managed largely for appearance: they exist to be decorative, to please the eye.

Vegetables are most often grown to reward not the eye but the palate. So while corn stalks and bean bushes can make the mouth water they rarely make the eye pop, and they are not likely to be found gracing a well designed border, although creative horticulturists have combined a few of the handsomest vegetables with flowering plants to good effect.

The biggest challenge with a small vegetable garden is practicality. Some vegetables such as lettuce will grow fine with only 4 hours of sunlight a day, but anything that produces a fruit (tomatoes, corn, beans, etc.) needs a solid 8 hours of direct sunlight or they aren’t going to be very productive. That sunlight isn’t necessary for dwarf azaleas, however.

A proper soil mix is also important, along with the right fertilizer. It can be too much for some dwarf plants, however and can make them grow beyond the space they’re given. Plus, you need to turn the soil in your vegetable garden annually. This kind of tilling can’t be done in some small spaces.

In spite of the challenges, growing vegetables in a small space is worth the effort. You’ll need to decide whether you want miniature fruit or just miniature plants. Small vegetables are cute, but often not so practical. There are some that are widely used though - cherry tomatoes and radishes are two perfect examples.

Are you planting vegetables this year? Plan your vegetable garden layout before you start planting. Learn more about planning your garden and get my free reports on mulching, composting and pest control at http://www.vegetablegardeners.com

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How To Make Your Own Compost

By Gerry Fung

A soil can never get enough compost because soil can always be improved with additional organic matter. Compost is organic matter that has broken down sufficiently such that its mineral and nutrient components can be readily absorbed by plants. You can either buy compost or create compost yourself.

In order to create compost, you will need to dump yard scraps in a corner of the yard. Alternatively, you can also collect the yard scraps in a composter bin. An ideal blend would involve equal amounts of soft/green material (like manure and leaves) and hard/brown material (dead leaves or chopped twigs). Whenever you mow or rake your lawn, add your grass clipings and leaf rakings to your compost heap. An ideal compost pile reaches 3-4 feet high.

In order for compost to be formed, significant air is required. Aeration can be provided by moving the pile with a pitchfork. However, you can also add perforated PVC pipes the center of the pile to help aerate compost piles.

Tip: High temperatures will help to semisterilize the compost, killing disease spores and other pests.

After you have accumulated a heap of compost, add a compost started or a garden soil to help jump-start the decomposition of the organic materials. You can also speed up the decay of organic material by breaking up your organic matter (such as twigs) into smaller pieces before adding them to the pile.

Sources of Organic MatterSoft and Green

  • Livestock manure
  • Fruit and vegetable peels
  • Grass clippings
  • Green leaves
  • Strips of turf
  • Alfalfa
  • Peat moss
  • Seedless weeds

Hard and Brown

  • Wood chips
  • Ground-up twigs
  • Sawdust
  • Pruning scraps
  • Brown leaves
  • Straw
  • Shredded bark

Go to GardenSM’s DIY Gardening Guide for more gardening tips. Check out Holland Greenhouse Plus’ line of ergonomically-designed and affordable gardening tools! They all come with telescopic handles and inifinite position posi-locks to faciliate basic gardening tasks. Their handles are made from lightweight tubular anodized aluminum, with a soft foam grip design, and their head and blades are constructed with the finest-quality powder-coated steel.

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Saving Tomato Seeds - Simple Steps Towards Next Years Tomato Crop

By Neal Klabunde

Saving tomato seeds from your best plants is easy to do. Seeds saved from heirloom varieties are best to use. Seeds from hybrids will not grow true to the fruits of the previous season. Heirloom tomatoes are those that are open pollinated and have not been hybridized. They have properties that can be traced back many generations. The age of the cultivar used to define “heirloom” status is open to some discussion, but is generally regarded to mean cultivars that existed before World War II due to the fact that hybrid varieties came into popular use for commercial tomato and seed production following the war.

To start choose the fruits with the most desirable traits. Cut the top of the tomato about ¼ way down and gently remove the seeds, save the remaining tomato and make a quick, fresh marinara sauce, stuffed tomato or add it to your salad. Tomato seeds are covered with a gelatinous coating that needs to be removed. This coating inhibits growth so that the seeds don’t start sprouting inside the fruit. The best way to remove this coating is to follow nature’s cue. When tomato fruits fall from the plant, they ferment as part of the decomposition process, and this removes the coating. To mimic this process you can place the seeds in a container containing water for 3-4 days.

Leave the container on your kitchen counter or someplace else warm, but out of direct sunlight. After three days, the surface of the liquid will be covered in foam from the fermentation and most seed will settle to the bottom of the container. Pour off the liquid and any floating seeds and rinse them gently. Place them on a non-porous surface to dry, out of direct sunlight. A fan can be used to hasten the drying process, but do not use a heated air source such as a hair dryer. When the seeds are thoroughly dry, place them in an airtight container and label the container with the variety name and date. Store the container in a cool, dry place. Tomato seeds are very durable and will last for several years as long as you make sure that the seeds are thoroughly dry before storing them.

Seed saving can turn into an interesting side hobby to gardening. There are many seed exchange programs where gardeners exchange the seeds that they have saved with other gardening enthusiasts. These groups help to maintain the diversity of plant life and provide a social outlet where gardeners can develop friendships with other gardeners across the country and across the world.

Neal and Cathy Klabunde are the owners of http://www.gardening-at-the-crossroads.com a gardening website for gardeners of all skill levels.

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Water Filtration

By Gelfey Sterling

Water is said to be the most important solution required by the human body. And by seeing its importance many poets have written famous poems on it too. One of the most famous poems is “Water, water, everywhere, but not a drop to drink”! This poem was written by Coleridge and sarcastically it is very true, irrespective of your resident. Nowadays, safe drinking water is becoming a point of concern that requires the attention and commitment of everyone who wants to live a healthy life. That’s the reason you can find certain boom in the filtration system and now water Filters are certain solution to this problem.

Market is said to be flooded with array of water filters coming with array of benefits and features. But it is wise to zero all the corners before choosing any filtration system. Filtration system is the process which ensures complete safety and purity of water and making water fit for drinking. But it is wise to do extensive market research to select the best one that suits your requirements. Now filtration system is so advanced that the water filter can be attached on the tap so that the consumer can get the instant clean drinking water. It is said that the installation and filter maintenance is the top priority and are also the points kept in mind while choosing a water filtration system.

Broadly, there are two types of water filtration systems. First is the Point-of-Entry filtration system and second is the Point-of-Use filtration system. The Point-of-Entry filtration system generally starts filtering the tap water when it first enters in your house. The report is that all the water in your house is completely filtered and made safe for drinking. But, it is safe and healthy option to filter the water before its consumption. POE water filters are best and powerful in removing impurities, chlorine and chemical toxins from the water.

The second category of filtration system is known as Point-of-Use water filters. This filtration system produces clean water for drinking, as well as for cooking. A POU filtration system eliminates all types of small or dissolved water impurities and chemicals, along with other microbes. It is equipped with one or more of the basic water filtration system, such as filtration, reverse osmosis, and distillation. Thus, if you are health freak and want to live a healthy life then simply install best filtration system in the market.

Gelfey is a famous water filter industry expert.

For more information on aquasana water filters, plz visit:http://www.watergiants.com

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How Does Reverse Osmosis Water Purification Stand Out From The Rest?

By Grace DeGuia

There are numerous solutions you may undertake to solve your hard water problem including reverse osmosis water filtration. Reverse osmosis is one of the better solutions you can do as it purifies the water quickly and extremely effective. As with any water purification unit there are drawbacks to using reverse osmosis water filtration, but there are far more advantages.

Reverse osmosis is a water purification technology in which you will use your normal household water pressure to force water through a semi-permeable membrane. This will allow you to separate and remove contaminants from the water to purify it. The cleansed water is then pushed through the other side of the membrane leaving the contaminants to be washed away.

Just as with any other water filtration unit, reverse osmosis water filtration requires you to change the filter after a certain amount of time. The reason for this is because the contaminants and sediments will build up along the membrane making it difficult to cleanse the hard water. The time range of when you will need to replace the filter depends according to the amount of use and how much your unit is building contaminants up.

Reverse osmosis water filtration is highly effective with removing particles and impurities such as: total dissolved solids, heavy metals, radium and dissolved organics. If you are attempting to remove pesticides, do your research before purchasing an expensive unit. The reason being is reverse osmosis has the capability to remove certain pesticides, but not all. Usually if the pesticides are light or small it is difficult for the unit to pick them up.

There is the good and bad to everything in this world and that includes a reverse osmosis water filtration unit. The biggest complaint customers have from them is the amount of water that is wasted. You will find yourself using anywhere from 3-9 gallons of water to produce one gallon of purified water. The other problem is the time it will take to purify the water. Reverse osmosis takes approximately 3-4 hours to purify one gallon.

One of the more effective ways to filter your water is using a combination of reverse osmosis with activated carbon filtration. The combination is the best way to eliminate a wide range of contaminants. Most reverse osmosis water filtration units come with a filter for both.

With numerous choices for how to filter and purify your water there is no question reverse osmosis water filtration is a highly effective method and popular choice as well. It has its upsides and downsides, but the ultimate decision is up to you to determine if reverse osmosis water filtration will satisfy your needs.

Naturally Skintastic specializes in finding truly effective Natural Products as alternatives to those found commercially. For more information about All Natural Vitamin C Shower Filters, please visit: NaturallySkintastic.Com

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Choosing a Water Filtration System

by: Steve Czuchra

A water filtration system is one of the most overlooked pieces of outdoor equipment

Often thought of as a luxury instead of a necessity, most folks who venture out hiking or exploring never give a thought to what might happen if their water supply should for some unforeseen reasons become exhausted either through an error in planning or conditions beyond their control.

You can go days without food - but not water.

If you can locate a source of water it can be treated and used.

What might have been a tragedy turns into a simple activity nothing more.

Even if you have an obtainable source of water it more than likely will contain parasites such as Giardia, Cryptosporidium and Bacteria such as E. coli. And also animal waste.

Lets take a look at some of the more common stuff found in our waters.

Protozoa: Are single celled parasites that are mostly responsible for our Water related illnesses. They can only divide within a host organism. Malaria is caused by protozoa.

Giardia: A genus of protozoa that infect the gastrointestinal tract. Giardia have a large sucking disk which permits them to adhere to the intestinal lining. The species that infects humans (and causes diarrhea) is Giardia lamblia. Filtration is the only effective removal method as they are resistant to chemical additives such as Iodine.

Cryptosporidium: Another protozoan (waterborne parasites) that cause the disease cryptosporidiosis. One of the species appears to be responsible for most of the illnesses. Symptoms of the disease are vomiting, diarrhea, abdominal cramps, and fever usually lasting one to two weeks.

E. coli (Escherichia coli): is a common bacterium that normally inhabits the intestinal tracts of humans and animals, but can cause infection in other parts of the body, especially the urinary tract.

Viruses: These contaminants don’t mess around. They are the cause of often fatal diseases such as Polio and Hepatitis.

Water Treatment Methods

Boiling water: This still remains the old standby for most folks (water must boil 1-3 minutes). Although effective your water will still retain all of the imbedded taste and particulates.

Chemical Sterilization: Economical and easy to use. Regardless of which method you choose the tablets & drops don’t take up much room in the backpack. Effective for bacteria and most viruses but not as good for protozoan. Taste can be a big drawback with this type of treatment so the majority of people will consider it as a last resort.

Another drawback is the time needed to properly kill the bad stuff, which can be up to an hour or more. There are also health concerns in some individuals because of the iodine used.

Filtration: Probably becoming the preferred method used today, some of the reasons attributing to it’s rise in popularity is the capability of being very effective and as a bonus can actually make the water taste as good as bottled water through their use of activated carbon. The technology behind is effectiveness is quite simple. A filter block (whose material composition can vary) is manufactured to only let objects of a certain size pass through. The smaller the opening the more contaminants it can stop.

An opening of 1 micron will eliminate most protozoans.

A 0.2 micron opening will trap bacteria and parasites.

Some of features to look for in your filter:

An intake hose that will be long enough so that you can comfortably sit down next to your water source without having to kneel or bend over.

Make sure the handle is sturdy; this is the part of the filter that really gets a workout. There are different styles of handles available and the one you choose should be comfortable.

A prefilter that will keep out most of the large particles

Take a look at the amount of filtered water it can make in a given time period (usually a minute) if all other features are relatively the same, go with the one that has the most throughput per minute.

Here are some tips to keep your filter running at its best.

Follow the manufactures instruction for cleaning and maintenance of your water filter.

If your water is laden with a lot of organic matter you can pour it through a piece of cloth and into a container you’ve rinsed out before you start to filter it.

If this is not possible and you’re pumping the filter directly from the water source be sure you keep it off the bottom either with a float or sit it on top of some rocks if available, don’t lay it in the silt.

Once you’re done make sure the unit is empty and allow the hoses and filter to dry before packing away if possible. Packing the hose that carried the unfiltered water in a separate sleeve or bag away from the rest of the unit is a good idea also.

Once home clean the unit according to the manufactures instructions.

If you’re not going to use the water filter for a while rinse the filter and unit in a weak solution of chlorine and water (unless the manufactures instructions prohibit this)

For more articles on the Great Outdoors go to: www.camping-and-national-parks.com

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